Dongho Ryu

نبذة

Partner in the Litigation Group at Lee & Ko with extensive former service as a prosecutor and senior investigator focusing on food and drug safety and government enforcement. Serves as Director of the Korea Food Sanitation and Safety Society and works in Korean and English.

مجالات الممارسة

المكتب

الخبرات

المؤهلات العلمية

• Chung-Ang University, Graduate School of Food Safety Management – LL.D. (2021–Present)
• Chung-Ang University, Graduate School of Food and Drug – LL.M. (2017)
• George Mason University – Training Program (2017)
• Judicial Research & Training Institute, Supreme Court of Korea (2002)
• Hankuk University of Foreign Studies, College of Law – LL.B. (1996)

القيد في نقابات المحامين

• Authorized professional Prosecutor (Food Safety) (2014)

اللغات