Mario Cigno

Mario Cigno is a counsel in Baker McKenzie's Italian office specializing in environmental, healthcare, energy, food, and regulatory matters. Mario advises on environmental, energy and healthcare law, to assess and manage environmental risk in complex projects, including remediation projects, circular economy initiatives and product life-cycle management. He is active in sustainability and climate change initiatives as well as in ESG, CSR and forestry projects, and carbon credits transactions. He has consolidated experience in working on projects located in Africa, Asia and South America. His practice also covers the regulation of pharmaceuticals, medical devices, chemicals, food, and a wide range of consumer and industrial products, acting for clients in connection with global projects, product manufacturing, marketing, supply and distribution, non-conformities, regulatory investigations and prosecutions. Mario has spoken in many events, symposia and training organized for or by clients and/or private organizations. He is co-editor of the Italian monthly newsletter on Energy and Sustainability, and author of several publications on sustainability and healthcare matters. · Studio Professionale Associato a Baker & McKenzie