About
Partner at Trevisan & Cuonzo in the IP and Commercial Department, Vincenzo Acquafredda specialises in intellectual property and agri-food law and has for over 20 years advised national and international companies in the agri-food, biotech and precision mechanics sectors. He is recognised for his expertise in new plant varieties and the protection of breeders’ rights, has handled significant litigation, and also advises on commercial law and corporate contracts.
Practice areas
Intellectual PropertyAgribusinessCommercialCorporate / M&ALitigation
Office
Expertise
New plant varieties and breeders' rightsAgri-food lawBiotech sectorPrecision mechanics sectorCommercial contractsCross-border litigation
Education
- MIP Milan Polytechnic, Masters in Intellectual Property (2001-2002)
- University of Bari, J.D. (1999)
Languages
ItalianEnglish