About
Associate Omar Cesana advises Italian and foreign clients on food law matters and related intellectual property, regulatory and commercial issues, including food safety, labelling, claims, novel foods, geographical indications, packaging and product liability. He is a published author on IP and food law and has been ranked in Legal 500 EMEA’s Industry Focus: Food (noted as a “rising star” since 2021).
Practice areas
Food LawLitigation & ArbitrationIntellectual Property
Office
Expertise
Food Safety & HygieneLabelling & Health/Nutrition ClaimsAdvertising & Marketing for Food and BeveragesNovel Foods & R&DGeographical Indications / Designations of OriginPackaging & Food Contact MaterialsProduct Liability (Food Industry)E‑commerce, Personal Data & Big Data aspects
Education
- Università Cattolica del Sacro Cuore di Milano — Law degree (graduated July 2008)
- Master's degree in Intellectual Property Law (2014)
Admissions
- Member of the Italian Bar (since 2011)
Languages
ItalianEnglish