About
Associate at Mondini Bonora Ginevra Studio Legale who specialises in food law in both judicial and extrajudicial settings. Admitted to the bar in 2022, she holds a Doctor of Research (PhD, May 2024) and was named a Legal 500 EMEA "rising star" (Industry focus: food) in 2023; she is also a research fellow (June 2024) and university lecturer in food law.
Practice areas
Food LawRegulatoryLitigation
Office
Expertise
Food & BeverageAgri‑foodFood SupplementsFood Safety (RASFF)Botanicals and plant-based products
Education
- Graduated, Università Luiss Guido Carli (2018) — thesis in agri-food law on food supplements and new communication strategies
- Higher Education Course in Food Legislation, Università del Piemonte Orientale (2019)
- Second-level Interuniversity Master's Degree in Food Law, Università di Roma Tre / Tuscia / Campus Bio-Medico (2020) — master's thesis on the functioning of the rapid alert system (RASFF); academic tutor for the master's programme (2020)
- Doctor of Research (PhD), School for the Agri-food System AGRISYSTEM, Università Cattolica del Sacro Cuore (May 2024)
Admissions
- Admitted to the Italian Bar (2022)
Languages
English