About
Giorgio Rusconi is a Partner at Mondini Bonora Ginevra Studio Legale specialising in food law, advising Italian and foreign clients on matters from production to marketing, contractual issues and food-safety crisis management, and representing clients in civil, administrative and criminal food-related proceedings. He is Professor of International Food Law at the University of Parma, a founder of the Food Lawyers’ Network and Just Legal Services, has been a member of the Italian Bar since 2000 and was admitted to practice before the Italian Supreme Court in 2014.
Practice areas
Food LawLitigationRegulatory / ComplianceAdministrative Law
Office
Expertise
Food IndustryFood Safety & Crisis ManagementInternational Food LawFood Labelling & OriginFood-related Criminal & Administrative ProceedingsResearch & Innovation in Food
Education
- High Diploma in Comparative Law, International Faculty of Comparative Law of Strasbourg (1996)
- Graduated from University of Milan (1997)
Admissions
- Member of the Italian Bar Association (since 2000)
- Admitted to practice before the Italian Supreme Court (2014)
Languages
EnglishFrench