About
Theodore Georgopoulos is Of Counsel at Casalonga and Head of the Wine, Spirits & Terroirs Department, joining the firm in 2021. He is a recognised expert in EU, wine, spirits and food law, holds the Jean Monnet Chair in European Regulation of the Wine Sector, directs the Master’s Program in Wine & Spirits Law at the University of Reims, and regularly represents sector actors before the European Commission and the European Court of Justice.
Practice areas
Intellectual PropertyFood & BeverageRegulatoryLitigation
Office
Expertise
Wine & Spirits LawFood LawEuropean Union Law / RegulationRepresentation before European institutions and courtsAcademic research and teaching in wine law
Education
- Habilitation à Diriger des Recherches (University of Aix-Marseille III) – 2009
- Ph.D. in European and Comparative Law, magna cum laude, University of Aix-Marseille III – 2003
- Master (DEA) in European Law (University of Aix-Marseille III) – 1999
- LL.M. in International Law (University of Athens) – 1998
- B.A. in law (University of Athens) – 1997
Languages
GreekFrenchEnglishGerman