About
Partner and Head of the Food Law Department at LCA Studio Legale, specialising in food law, competition, intellectual property and compliance across the agri‑food supply chain. He joined LCA in 2017 and is a Professor of Food Law and EU Agricultural Law at the University of Florence and coordinator of the Master’s in Wine Law.
Practice areas
Food LawAgriculture & AgribusinessCompetitionIntellectual PropertyCorporate / M&AEU LawRegulatory ComplianceCustoms & Trade
Office
Expertise
Agri‑food and wine sectorGeographical indications and quality schemesFood labelling, advertising and consumer protectionFood safety, certification and quality controlInternational trade and customs for food productsM&A transactions in the agri‑food sectorEU agricultural policy and regulation
Education
- LL.M. in Business Law, LUISS Guido Carli, Rome (2009)
- Ph.D in Italian and Comparative Agrarian Law, University of Pisa (2006)
- Law Degree, University of Siena (2001)
Languages
ItalianEnglishFrench